Roasted Barley Slimming Tea Bag

FOB Reference Price:Get Latest Price
US $0.5-2 / Bag | 10 Bag/Bags Roasted Barley Tea (Min. Order)
Supply Ability:
1000 Kilogram/Kilograms per Month roasted barley tea
Port:
FOB China Main Port
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Overview
Quick Details
Type:
Slimming Tea
Age Group:
Adults
Gender:
Unisex
Feature:
Decaffeinated, Vitamins, Sugar-Free
Packaging:
Bag
Certification:
QS
Additives:
No additives
Place of Origin:
Hunan, China (Mainland)
Brand Name:
Ayhhed Tea
Model Number:
Barley Tea 02
Famous as:
Eastern Coffee
Japan:
mugicha
Korea:
boricha
Packaging & Delivery
Packaging Details
Packed in 300g bag then with paper cartons or as per your requirement
Delivery Time
Delivery Within 7 days upon receipt of Payment

Specifications

Roasted Barley Slimming Tea Bag
1.Mugicha in Japan,Boricha in Korea
2.Antioxidant properties
3.Convenient tea bag for drink

Roasted Barley Slimming Tea Bag
1.Mugicha in Japan,Boricha in Korea
2.Antioxidant properties
3.Convenient tea bag for drink 

 

Net Weight: 300 grams 

 

 

Storage: Save in cool place, dry place, no sunshine, no smell.

 

Guarantee Period: 18 Months 

 

Country of Origin: China Mainland  

 

 

What is Barley Tea?

Barley tea is a tea brewed from toasted barley. This tea is especially popular in Japan, Korea, and China, although it 

is consumed in other Asian nations and regions with a large Asian community as well. It has a very nutty, warming 

flavor that some people find is an acquired taste. Asian markets often carry roasted barley that can be used to make 

tea, and some also carry tea bags that can be used for quick brewing.

 

In Japan, barley tea is known as mugicha, and it is traditionally served in the summer as a cooling drink. The Japanese 

also believe that it helps to extract impurities from the blood, and to thin the blood in hot summer weather. In Korea, the 

tea is known as boricha, and it is drunk hot in winter and cool in summer. The Chinese sometimes pair this tea with 

heavy meals to aid digestion, and they use it to treat nausea.

 

Traditionally, the tea is made by tossing a handful of barley grains into a kettle of water, bringing the kettle to a boil, 

and then allowing the tea to steep briefly before pouring. In some households, the kettle may simply be left out on the 

stove, with members of the household serving themselves as desired. Over the course of a day, the flavor of the tea 

will deepen, becoming increasingly nutty and intense.

  

barley tea is caffeine free 

Barley tea has antioxidant properties 

Barley tea improves blood fluidity 

ANTIBACTERIAL

Roasted barley tea interferes with the absorption of oral streptococci

 

Thanks for your kind trust on us.Any inquiry or question, feel free to contact us on line or leave a message,we will reply you within 3 hours.Hope to be your long term partner!

 

Changsha Ayhhed Biotechnology Co., Ltd  is always here for you!